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Breakfast is served at individual tables in the dining
room between 7.15am and 9.00am. Help yourself from the buffet
table to a selection of cereals, muesli, fruit juices, fresh fruit and yoghurts. Follow this with a traditional
West Country breakfast, or a choice of several lighter options, all cooked fresh to order. For numerous reasons including
quality, freshness, reducing food miles and supporting the local economy, we source locally when possible.
Rydon Farm Breakfast Menu
Please help yourself to a selection
of fresh fruit, cereals,
muesli, yoghurts and fruit juice
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A traditional West Country
Breakfast, choose some or all
of the following:
locally sourced butcher's bacon and sausages,
tomatoes,
mushrooms, baked beans,
locally produced free-range eggs can be poached,
scrambled or fried
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Scrambled eggs, poached eggs, tomatoes, mushrooms
or baked beans on toast
Boiled eggs
Scrambled
eggs served with smoked salmon
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Freshly brewed Miles West Country tea and coffee
Selection
of fruit teas
Choice of seeded batch wholemeal or white
toast with preserves
For guests who are vegetarian or have special dietary requirements please contact us prior to your arrival
stating your exact needs and we will be happy to assist.
Our Local Suppliers
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